Don’s has since expanded to 10 locations selling, delivering, installing, and servicing all major appliance brands. Cook all sides for 3 – 5 minutes or until crust forms on outside of the steakįounded in 1971, Don’s Appliances is a family-owned, independent appliance retailer based out of Pittsburgh, PA.Remove steak from the oven when finished, and place in pan.Preheat your cast iron on the induction on high.Cook your steak for 20 – 30 minutes, or until it reaches the correct internal temperature.Set the roast probe temperature on your oven to 130 degrees Fahrenheit.Insert roast probe into middle of steak to monitor internal temperature.Pat your steak dry Season all sides with salt and pepper.This method gave me a tender and juicy tomahawk steak, with a crisp crust on the outside. We decided to cut right into this instead of letting it sit. Don’t forget to also sear the sides of the steak. After oiling the pan, place your steak down and cook it for about 3 minutes on each side. Once we pull it out of the oven, we will take this over to our Wolf Induction to pan sear it. The convection fan is going to fly all the way through, creating an even oven surface, the left, the right to get a really even cook with top and bottom heat. It's going to brown it on the bottom, and on the top. It pushes air all around the oven making a much more thorough cook. This will ensure your meat will be cooked thoroughly.Ĭonvection will also use all three heat sources to create an evenly cooked piece.
#Reverse sear tomahawk steak free
Of course, if you don’t have a roast probe feel free to monitor your internal temperature with any meat thermometer.Ĭhef’s Tip: If you are using the roast probe, make sure to insert it in the center of the steak and not along any bones or the edges. For this steak, we want it to get to about 130 degrees. We can then go to the oven display and set the temperature we want the internal of the steak to reach. You stick the probe end into the middle of the meat, and then plug it in to respective hole at the top inside of the oven. In some ovens you have the option of monitoring your meats internal temperature.
We will also be using the roast probe function. We used the Wolf Convection Wall Oven for this. If you also season from up high, this allows for more even seasoning distribution and coverage. Don’t forget to season your fat sides of the steak as well. You can be more generous with the salt too it will help bring the beef flavor out. Season this with 2 tablespoons of black pepper, and 2 tablespoons of salt. This will really help the outer part crust while it’s roasting in the oven. The Perfect Reverse Sear For Your Tomahawk Steak | Bake then Searīefore putting it into the oven, pat it dry to get the extra moisture off of it.
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